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Vermouth & Amari Winter Workshop 2/15 & 2/22

$145.00

Dive into the world of bold botanical flavors and hone your mixologist skills with The Arts League Amaro & Vermouth Workshop! Join us for a hands-on adventure where you'll learn to craft your very own amaro—a traditional Italian herbal liqueur that's anything but ordinary. Guided by sommelier Alyssa Ellis, you'll blend a symphony of herbs, spices, and citrus, creating a bittersweet masterpiece that's perfect for sipping or mixing.

Whether you're a cocktail connoisseur or a curious novice, this workshop is a delightful way to deepen your appreciation for the complex charm of amari and vermouth.

This is a two week workshop and cost includes all materials:

Sat 2/15, 2-4pm

Sat 2/22, 2-4pm

Quantity:
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Dive into the world of bold botanical flavors and hone your mixologist skills with The Arts League Amaro & Vermouth Workshop! Join us for a hands-on adventure where you'll learn to craft your very own amaro—a traditional Italian herbal liqueur that's anything but ordinary. Guided by sommelier Alyssa Ellis, you'll blend a symphony of herbs, spices, and citrus, creating a bittersweet masterpiece that's perfect for sipping or mixing.

Whether you're a cocktail connoisseur or a curious novice, this workshop is a delightful way to deepen your appreciation for the complex charm of amari and vermouth.

This is a two week workshop and cost includes all materials:

Sat 2/15, 2-4pm

Sat 2/22, 2-4pm

Dive into the world of bold botanical flavors and hone your mixologist skills with The Arts League Amaro & Vermouth Workshop! Join us for a hands-on adventure where you'll learn to craft your very own amaro—a traditional Italian herbal liqueur that's anything but ordinary. Guided by sommelier Alyssa Ellis, you'll blend a symphony of herbs, spices, and citrus, creating a bittersweet masterpiece that's perfect for sipping or mixing.

Whether you're a cocktail connoisseur or a curious novice, this workshop is a delightful way to deepen your appreciation for the complex charm of amari and vermouth.

This is a two week workshop and cost includes all materials:

Sat 2/15, 2-4pm

Sat 2/22, 2-4pm

About Your Teachers:

Daniel Solway has worked on vineyards in Champagne, Austria, and most recently Germany, with cult producer Wasenhaus. He has worked at many reputable restaurants and wine shops including Oxalis, June, Henry’s Wine & Spirits, and DiBrunos. He loves large format bottles, porròns, and bringing a little ruckus to the party.

Alyssa Ellis is a native Philadelphian with a decade-long background in restaurant and beverage management. She joined Santé this year to spread the good word about all things wine. She's passionate about people and wants to make learning about wine accessible and pleasurable for everyone.

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