Sip & Spin: Saturday 12/7, 5-8pm

$75.00

Join us at the Arts League for an exciting hands-on class exploring the overlap between the worlds of clay and wine. Philadelphia-based sommelier Alyssa Ellis will lead you through a unique wine tasting featuring wines grown in clay soils from around the globe, revealing the subtle influences of this ancient material on wine’s flavor.

Arts League ceramics instructor will guide you through the basics of working with clay, hand building, and the concepts of glazing and firing as you create your very own piece of art to take home!

This is an experience for both seasoned artists & wine lovers as well as curious newcomers.

Book your ticket today! (21+)

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Join us at the Arts League for an exciting hands-on class exploring the overlap between the worlds of clay and wine. Philadelphia-based sommelier Alyssa Ellis will lead you through a unique wine tasting featuring wines grown in clay soils from around the globe, revealing the subtle influences of this ancient material on wine’s flavor.

Arts League ceramics instructor will guide you through the basics of working with clay, hand building, and the concepts of glazing and firing as you create your very own piece of art to take home!

This is an experience for both seasoned artists & wine lovers as well as curious newcomers.

Book your ticket today! (21+)

Mug
Mug
$20.00

Join us at the Arts League for an exciting hands-on class exploring the overlap between the worlds of clay and wine. Philadelphia-based sommelier Alyssa Ellis will lead you through a unique wine tasting featuring wines grown in clay soils from around the globe, revealing the subtle influences of this ancient material on wine’s flavor.

Arts League ceramics instructor will guide you through the basics of working with clay, hand building, and the concepts of glazing and firing as you create your very own piece of art to take home!

This is an experience for both seasoned artists & wine lovers as well as curious newcomers.

Book your ticket today! (21+)

About the Teachers:

Daniel Solway has worked on vineyards in Champagne, Austria, and most recently Germany, with cult producer Wasenhaus. He has worked at many reputable restaurants and wine shops including Oxalis, June, Henry’s Wine & Spirits, and DiBrunos. He loves large format bottles, porròns, and bringing a little ruckus to the party.

Alyssa Ellis is a native Philadelphian with a decade-long background in restaurant and beverage management. She joined Santé this year to spread the good word about all things wine. She's passionate about people and wants to make learning about wine accessible and pleasurable for everyone.

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